Home
Introduction Properties Application Download 中文版  
Home  |   Company Profile   |   Order   |   Contact us
 
Introduction of Gellan Gum
·Source
·Characteristic
·Structure
·Production
·Specification
· Analysis
·Toxicological studies
Properties of Gellan Gum
·Solution properties
·Gel Texture
·Comparing with other gums
·Blending with other hydrocolloids
Application of Gellan Gum
·To Suspending beverage
·To Jelly/Jam
·To Ice cream
·To Ant-works
·To Capsules
·To Air freshener
·To Media culture
·To Dairy
·To Personal Care
 
Gel Texture
暂无图片
结冷胶分子中的酰基含量对其凝胶质构的决定作用 更多>>

 
 
暂无图片
阳离子对结冷胶凝胶的调节作用 更多>>
 
 
暂无图片
结冷胶形成液体凝胶的特性 更多>>
 
 
暂无图片
评价凝胶质构的技术
 更多>>
 
 
暂无图片
糖份对结冷胶凝胶质构的影响 更多>>
 
 
暂无图片
总胶浓度和HA/LA比例对凝胶质构起调节作用 更多>>

 
 

Home   |   Profile   |   Product   |   Order  |   Online   |   Contact
Copyright©2007-2008  Zhongken Biotechnology  All rights reserved.
Add：Gaoqiao Economic Zone, Tongxiang city, Zhejiang Province, China  Tel: 0086-573-8967777  Fax: 0086-573-8960789
Design by：70dns