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Introduction of Gellan Gum
¡¤Source
¡¤Characteristic
¡¤Structure
¡¤Production
¡¤Specification
¡¤ Analysis
¡¤Toxicological studies
Properties of Gellan Gum
¡¤Solution properties
¡¤Gel Texture
¡¤Comparing with other gums
¡¤Blending with other hydrocolloids
Application of Gellan Gum
¡¤To Suspending beverage
¡¤To Jelly/Jam
¡¤To Ice cream
¡¤To Ant-works
¡¤To Capsules
¡¤To Air freshener
¡¤To Media culture
¡¤To Dairy
¡¤To Personal Care
 
The Application of Gellan Gum
The Application of Gellan Gum to Suspending beverage More>>
Gellan gum is applied in ice cream as the stabilizer, using a very little amount of Gellan gum can improve its shape retention, the effect will be better if the Gellan gum is used together with other stabilizers. Generally, the using level is 0.1%~0.2%. The combination of Gellan gum and other gums can be applied in the manufacture of many products as Sorbet¡­¡­
 
The Application of Gellan Gum to Jelly More>>
Gellan gum can be used as an alternative to agar for microbiological media, and as a bacterial growth media. It is also ideal medium for plant tissue cultivation. It is particularly useful for the culture of thermophilic microorganisms, as the gels are thermostable and can withstand prolonged incubations at high temperatures. In addition, acceptable gel strengths can be ¡­¡­
 
The Application of Gellan Gum to Ice cream More>>
Gellan gum is applied in ice cream as the stabilizer, using a very little amount of Gellan gum can improve its shape retention, the effect will be better if the Gellan gum is used together with other stabilizers. Generally, the using level is 0.1%~0.2%. The combination of Gellan gum and other gums can be applied in the manufacture of many products as Sorbet, pudding ice cream¡­¡­
 
The Application of Gellan Gum to Ant-works More>>
AntWorks is based on a 2003 NASA Space Shuttle experiment: to study animal life in space and test how ants successfully tunnel in microgravity. Besides providing a safe ecologically-correct habitat, the gel also provides the ants' food. Antworks is filled with a highly nutritious non-toxic gel. You need to open the lid for a moment once a month to aerate the interior¡­¡­
 
The Application of Gellan Gum to Capsules More>>
Gellan gum can be used to produce easy-to-swallow solid dosage forms, such as gels and coated tablets, and to modify the rate of release of active ingredients from tablets and capsules. Gellan gum is also conveniently used for controlled or sustained release of various drugs and also for micro-encapsulation preparation¡­¡­
 
The Application of Gellan Gum to Air freshener More>>

Air freshener gels are transparent, have a high melting temperature and may contain high levels of fragrance.In air fresheners, gellan gum enables air freshener gels of crystal clarity to be formulated. The high melting temperature of these gels makes them suitable for use in hot environments, such as cars¡­¡­

The Application of Gellan Gum to Media culture More>>
Gellan gum can be used as an alternative to agar for microbiological media, and as a bacterial growth media. It is also ideal medium for plant tissue cultivation. It is particularly useful for the culture of thermophilic microorganisms, as the gels are thermostable and can withstand prolonged incubations at high temperatures¡­¡­
 
The Application of Gellan Gum to Dairy More>>
If the gellan gum is added to milk, and then heated and cooled down, the gellan gum makes the gel of unique structure. In manufacture of various dairy products, such as ice cream and yoghurt, the gellan
gum acts as a stabilizer to help formation of gel. The gellan gum's heat stability and low viscosity at high temperature are useful in manufacturing a product going through ¡­¡­
 
The Application of Gellan Gum to Personal Care More>>
 
 
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